Shortening Cream Production Solution

Shortening cream is based on vegetable oil or animal oil, and it is similar as kind of margarine cream, normally without additional ingredients. Shortening cream is widely used in pastries, breads and fried foods because of its special plasticity, classification, crispness, emulsification and water absorption.

Typical Shortening Cream production processes are as follows:

Raw material mixing → Emulsification → High Pressure Homogenization → Standardization → Scrapping Cooler → Kneading Machine → Filling →Storage

Shortening Cream plant technical parameters