Margarine Cream Production Solution

Margarine cream is a substitute for nature butter, who is mainly used in Mainly used by baking, sauces and fried foods.

Typical margarine production processes are as follows:

Raw material mixing → Standardization → Emulsification → High Pressure Homogenization → Sterilization → Scrapping Cooler → Kneading Machine → Filling → Storage → Ripening

Margarine plant technical parameters